Pizza Rolls Recipe Pillsbury / pepperoni rolls with pillsbury pizza dough : (use lightly as to not over power with garlicky flavor)grab a hand full of pepperoni and start to lay them out.
Pizza Rolls Recipe Pillsbury / pepperoni rolls with pillsbury pizza dough : (use lightly as to not over power with garlicky flavor)grab a hand full of pepperoni and start to lay them out.. Roll out pillsbury pizza dough. Ingredients 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 2 cans (8 oz) refrigerated pillsbury™ original crescent dough sheet 1 package (8 oz) cream cheese, softened 1/2 cup sour cream On a lightly floured surface, unroll crescent dough and separate into 4 rectangles. These are delicious crowd pleasers that disappear before they've had time to cool. Repeat until all pizza crust is used.
Brush each pizza roll with olive oil and sprinkle with garlic bread sprinkle. Preheat the oven to 375f. Press to about 14 inches x 9 inches. If desired, serve with additional pizza sauce. Unroll the pizza dough onto a floured work surface.
Roll it out to fit the size of the pan. (use lightly as to not over power with garlicky flavor)grab a hand full of pepperoni and start to lay them out. Sprinkle shredded mozzarella cheese over the sauce. Bake the rolls for 20 to 25 minutes until the dough is fully cooked. Brush the olive oil on each pizza roll and dust it with garlic bread sprinkle. 2 sprinkle dough with garlic salt, basil, cheeses and pepperoni. Lightly drizzle garlic powder over the area. Prepare a baking sheet lined with parchment paper.
Allow to cool for a couple of minutes, then serve with marinara or ranch for dipping.
Place pepperoni slices on top of the cheese. Preheat the oven to 400 degrees f. Bake at 400 for 10 minutes or until crust is a light golden brown. Starting at the long end, roll dough up tightly to form a log. Bake for 8 minutes then remove from oven. Moisten remaining corner with water and roll up tightly to seal. Roll each piece of crust into a ball and put on a greased baking sheet, seam side down. Roll out the 3 tubes crescent rolls onto a greased cookie sheet (i used a 17×11 cookie sheet). Preheat the oven to 400 degrees f. Lightly drizzle garlic powder over the area. Preheat the oven to 375f. Layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Carefully roll up the pizza into a tube.
Layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Slice into ¾ inch slices and place flat on cookies sheet. Lightly drizzle garlic powder over the area. Spread pizza sauce on each piece of dough. Top with the chopped corned beef, drained sauerkraut, and 2 cups of swiss cheese.
( i used 3 slices per roll) carefully roll up the crescent rolls and place them on a non stick baking sheet. Line a cookie sheet with parchment paper, set aside. Brush the olive oil on each pizza roll and dust it with garlic bread sprinkle. Pepperoni rolls with pillsbury pizza dough place rolls on prepared baking sheet. Bake at 400 for 10 minutes or until crust is a light golden brown. Gather edges and pinch closed at top. Roll out the 3 tubes crescent rolls onto a greased cookie sheet (i used a 17×11 cookie sheet). Carefully roll up the pizza into a tube.
Place pinwheels on the prepared cookie sheet, about 2 inches apart.
Ingredients 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 2 cans (8 oz) refrigerated pillsbury™ original crescent dough sheet 1 package (8 oz) cream cheese, softened 1/2 cup sour cream Unroll 1 can (8 oz) pillsbury™ refrigerated crescent dough sheet on cookie sheet. Preheat the oven to 400 degrees f. Pepperoni rolls with pillsbury pizza dough place rolls on prepared baking sheet. Preheat oven to 425 degrees f. Unroll the pillsbury pizza dough on a greased baking sheet. Moisten remaining corner with water and roll up tightly to seal. Place rolls in a small greased pan. If the dough has perforated edges, pinch together. Preheat the oven to 400 degrees f. Place pepperoni slices on top of the cheese. If desired, serve with additional pizza sauce. Roll it out to fit the size of the pan.
Press pizza dough into a large rectangle. These are delicious crowd pleasers that disappear before they've had time to cool. Preheat the oven to 400 degrees f. Carefully roll up the pizza into a tube. Roll dough onto a flat working surface.
Preheat oven to 400 degrees f. Starting at the long end, roll dough up tightly to form a log. While the crust is baking, mix together the softened cream cheese, mayo and ranch seasoning packet. Preheat the oven to 400 degrees f. Brush each pizza roll with olive oil and sprinkle with garlic bread sprinkle. Preheat oven to 375° and spray a muffin tin with cooking spray. Spread pizza sauce on each piece of dough. Prepare a baking sheet lined with parchment paper.
Bake for 8 minutes then remove from oven.
Pepperoni rolls with pillsbury pizza dough place rolls on prepared baking sheet. Spread the 1/4 cup of thousand island dressing over the crust, all the way to the edges. Roll dough onto a flat working surface. Line a cookie sheet with parchment paper, set aside. Lightly drizzle garlic powder over the area. Roll it out to fit the size of the pan. Sprinkle shredded mozzarella cheese over the sauce. Top with the chopped corned beef, drained sauerkraut, and 2 cups of swiss cheese. Using hands, spread dough evenly. Preheat the oven to 400 degrees f. (use lightly as to not over power with garlicky flavor)grab a hand full of pepperoni and start to lay them out. Unroll the pizza dough onto a floured work surface. Starting at the long end, roll dough up tightly to form a log.